Seafood & Meat – Airnorth

TRAVEL Alert: Suspended Flights into/from Katherine Airport

Due to runway resurfacing at Katherine Airport, Airnorth flights to/from Katherine have been temporarily suspended until Friday 02 May 2025. We sincerely apologise for any inconvenience this may cause and appreciate your understanding. Airnorth is working closely with authorities and stakeholders to resume services as soon as possible. For further updates, please observe our website […]
Web Check-in

Please Note: Web check in is only available 24 hours before your scheduled time of departure

Manage Booking

Please Note: If your journey has already commenced you may be unable to use Manage My Booking

Seafood & Meat

Fish/Seafood and meat can be carried as checked baggage providing:

  • it is completely frozen and is in a container such as an esky which will keep it frozen
  • no water ice is used
  • the items are sealed and doubled wrapped in plastic so containers do not leak during the flight

Dry Ice may be used as a refrigerant. If Dry Ice is used as a refrigerant, the container must be ventilated in quantities not exceeding 2.5kg per person.

Checked baggage must be marked “dry ice”, “carbon monoxide” or “solid” and the number of Dry Ice kilos also marked. Fish/seafood or meat cannot be accepted as carry-on baggage due to possible odours. Compliance & Quarantine Restrictions that may exist on the entry of these items is responsibility of the passenger.